This refreshed urban sanctuary located in the heart of Mechelen city is a gem we fell in love with instantly. The atmosphere is peaceful yet vibrant, casual yet refined.
We will be serving you new world cuisine, made with locally and seasonally sources products, paired with tasteful wines & flavourful cocktails. Introducing Steffi & Thibault: Giving you the best of their both worlds, they will combined be bringing you more than 20 years of experience in hospitality. Stephanie, born and raised in Mechelen is the Queen of the people, her vibrant energy, positive attitude and work ethic have been the beating heart of ‘Goe Gedacht in Haacht, where she was a manager for the passed 9 years. Thibault, business partner and head chef of the Graspoort, has built up an impressive resumé, working in kitchens of big names in the industry such sous- chef to Yves Mattagne at sea grill and the Melchior in Tienen.
Walking away with experience and the confidence to build his own legacy at the Graspoort.